Spirulina Super Green Food Revolution

Spirulina a minute blue - green algae.

Plant family Oscillatoriaceae.

The term “spirulina” includes various species of primitive unicellular blue-green algae, most common being Spirulina platensis and Spirulina maxima.

• Spirulina is one of the richest food bases ever found and contains an incredible source of concentrated nutrients. 
• Spirulina is a whole food and contains the highest source of vitamin B12, with concentrations of vitamins A, B1, B2, B6, C, D, E, H, and K.
• About 70 per cent of the dry material contain protein.  
• Spirulina provides all the necessary minerals, trace elements, cell salts and digestive enzymes. 
• Spirulina also contains an abundance of chlorophyll, ferrodoxins and other pigments. 
• The protein in Spirulina is 95% assimilable in the human body, four to 5 times greater to that of meat. 
• Unlike other plant cells, Spirulina has a soft cell wall that makes it easily digestible. 
• Due to its natural composition with a wide variety of protein, vitamins, and minerals, it is extremely helpful in many areas including weight control, fasting, quick and lasting energy boosts, athletic activity and even cosmetic uses.
• Prevents and inhibits cancerous oral lesions.
• Stimulates immune defenses and inhibits replication of certain viruses.
• Prevents heart disease and maintain healthy cholesterol levels.
• Provides antioxidants and other nutrients.
• Increase energy and mood.
• Enhances the immune system

Since ancient times, natives of Africa and Mexico have eaten spirulina for its nutritive value. More recently however, scientific studies have supported its roles as an antiviral, anti-mutagenic and cholesterol-lowering agent, mainly due to the presence of carotenoids and other nutrients and antioxidants in the tiny plants.